Ten Fu's Pearl Jasmine Green Tea in Glass Jar contains fine quality green tea, which has been hand rolled into a pearl shape and then scented with fresh jasmine petals. Upon brewing, one is met with a subtle floral aroma and a pale, rustic gold soup. The taste begins with a delicate floral taste and continues into a clean aftertaste. For a more potent flavor, one might want to brew the same leaves a second time.
Directions for use: The water used to steep this tea should be about 160-180 F or 70-80 C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The use of a covered glass or ceramic cup is recommended for steeping in order to appreciate the tea leaves.